Football and Nutrition Football Coach: Advanced Football Trainer + Specialization in sports nutrition (double degree + 8 ECTS credits)

If you are interested in the sports environment and want to know the necessary techniques to perform the function of a football coach this is your time, with the football coach course + Nutrition Specialization of sports practice you can acquire the necessary knowledge to perform this work in the best possible way. Football is a sport that has suffered an evolution for better in recent years due to the number of people who have fond of it. Therefore, it is interesting that professionals in this sport do quality work. In addition in this environment it is necessary to pay attention to nutrition. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. The course is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and in accordance with their energy expenditure.

- Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Know the characteristics of the game. - Acquire general methodological aspects. - Perform the determined qualities for entertainment. - To impart a preventive and therapeutic exercise in room football. - Application of new technologies and game analysis.

- Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Know the characteristics of the game. - Acquire general methodological aspects. - Perform the determined qualities for entertainment. - To impart a preventive and therapeutic exercise in room football. - Application of new technologies and game analysis.

The present course of Football Coach + Specialization in Nutrition of Sports Practice offers the student, from a vision of the fundamental concepts of dietary and nutrition, the possibility of having the necessary skills to elaborate and/or supervise the food that people who perform a sport receive. In addition, this course prepares you to know this sport so requested today and to learn the appropriate techniques to perform the function of a living soccer coach, becoming a subject professional. This online football coach course is unofficial, and according to the octave additional provision of the R.D. 1363/2007 of October 24. BOE Nº268 of November 8, 2007 would not be subject to automatic homologation/validation by the Conjection of Education of the corresponding Autonomous Community or of the Ministry of Education, Culture and Sports.

If you are interested in the sports environment and want to know the necessary techniques to perform the function of a football coach this is your time, with the football coach course + Nutrition Specialization of sports practice you can acquire the necessary knowledge to perform this work in the best possible way. Football is a sport that has suffered an evolution for better in recent years due to the number of people who have fond of it. Therefore, it is interesting that professionals in this sport do quality work. In addition in this environment it is necessary to pay attention to nutrition. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. The course is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and in accordance with their energy expenditure.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.