Online Training
HACCP-HACCP Expert Auditor Course (Double Degree with 8 ECTS Credits)
375 hours
8 ECTS
Spanish
Educational institutions

Request information
Online Training
375 hours
8 ECTS
Spanish
Educational institutions

Request information
Multilingual support
Digital certificate included
Assistant Phia
- Learn about the Hazard Analysis and Critical Control Points system. - Know the different stages of APPC-HACCP. - Plan general hygiene plans in food companies. - Audit Management Systems. - Know the different work documents and reports for audits. - Get good food safety habits. - Acquire knowledge about cleaning and disinfection properly. - Identify hazards and critical control points.
Food companies, Hospitality, Kitchen, Restaurants, Waiters, Supermarkets, Small food businesses, Laboratories, Health.
Through this course the student will know in depth everything related to food safety. We will learn how an audit is carried out around HACCP-HACCP, as well as the keys to the implementation and maintenance of a Hazard Analysis and Critical Control Points (HACCP) system.