Implementation, Management and Audit Course of Food Security IFS 8 (university degree with 5 ECTS credits)

Thanks to the training of Food Safety IFS you will have the opportunity to enter a booming sector. The importance of food security has never been so crucial, with more informed and demanding consumers regarding the quality of the products they consume. With this course, you will acquire essential skills on the foundations of the APPCC system and its relationship with IFS, understanding the legal requirements and basic principles that govern this international standard. You will learn to navigate the certification process, comprising the structure and quality management requirements established by the standard. In addition, you will explore the differences and similarities with other standards such as BRC and ISO 22000, expanding your knowledge in global food security standards.

- Understand the legislation and food security protocols - Identify the principles and applications of the APPCC system - Know the history and structure of the IFS standard - Differentiate types of audits and its application in the IFS standard - Describe the process and stages for the IFS certification - Analyze quality management requirements in the IFS standard - Compare IFS with BRC and ISO 22000 for a better implementation.

The main professional outputs of this training in Food Safety IFS are diverse, in areas such as Food Safety Consulting for companies that want to apply IFS certification, specialized internal or external audit, quality management in food companies, coordination of IFS certification processes, etc.

Residentes en España

This Food Safety IFS Standard Course enables you to implement and manage food security systems based on the IFS standard. You will learn to apply the principles of the APPCC system, understand the structure and requirements of IFS, and differentiate it from BRC and ISO 22000. You will specialize to coordinate audits, interpret reports and guarantee compliance with international standards.

The Food Security IFS standard course is aimed at food sector professionals who wish to know the foundations of the appcc, their relationship with the IFS standard, the basic legal requirements and certification processes. Ideal for interested quality management and safety, with emphasis on the application of standards such as IFS, BRC and ISO 22000.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.