International Master in Dietetics and Nutrition

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way.

- Know the difference between the concepts of nutrition and dietary, and review important terms of this theme. - Review the anatomy of the digestive system, their functions and the importance of nutrients. - Know what a nutritional evaluation is, when performing and what instruments are used. - Know what a food survey is and what is its purpose. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Define obesity and overweight, as well as the consequences and risks that this disease has. - Identify the main risks and problems associated with childhood obesity. - Know food in older people. - Properly complete the assessment of nutritional status. - Offer the necessary elements to assess a person's nutritional status. - Present models of diets for the different physiological and pathological states of the person.

After completing international mastery in dietary and nutrition, graduates will be able to play key roles in hospitals and clinics, designing therapeutic diets for various pathologies. Their comprehensive knowledge, from the nutritional assessment to the drug-diet interactions, prepares them for roles in personalized nutritional advice, management of food services and development of education programs on healthy habits. The versatility of the agenda allows them to specialize in nutrition for all stages of life.

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way.

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.