International Master in Dietetics and Nutrition + International Master in Coaching Nutrition

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

- Know the difference between the concepts of nutrition and dietary, and review important terms of this theme. - Review the anatomy of the digestive system, their functions and the importance of nutrients. - Know what a nutritional evaluation is, when performing and what instruments are used. - Know what a food survey is and what is its purpose. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Define obesity and overweight, as well as the consequences and risks that this disease has. - Identify the main risks and problems associated with childhood obesity. - Know food in older people. - Properly complete the assessment of nutritional status. - Offer the necessary elements to assess a person's nutritional status. - Present models of diets for the different physiological and pathological states of the person. - Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

- Know the difference between the concepts of nutrition and dietary, and review important terms of this theme. - Review the anatomy of the digestive system, their functions and the importance of nutrients. - Know what a nutritional evaluation is, when performing and what instruments are used. - Know what a food survey is and what is its purpose. - Analyze biotechnology from its different fields of application, focusing more on food biotechnology. - Know the different food biotechnology techniques and the main types of food. - Define obesity and overweight, as well as the consequences and risks that this disease has. - Identify the main risks and problems associated with childhood obesity. - Know food in older people. - Properly complete the assessment of nutritional status. - Offer the necessary elements to assess a person's nutritional status. - Present models of diets for the different physiological and pathological states of the person. - Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

If you have an interest in the sector of dietary and nutrition and want to acquire specific knowledge about food biotechnology or eating disorders this is your time, with the mastery in nutrition, food and diet therapy sciences you can acquire the necessary knowledge to perform this work in the best possible way. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

This master's degree in nutritional coaching is aimed at professionals in the field of nutrition and dietary and other related professionals, as well as all those who are interested in expanding their knowledge about nutrition and nutritional coach.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.