International Master in Restoration Directorate

This master's degree in restoration business management and management offers you a specialized training in the field. Today, the hotel scope is extremely competitive, so it is increasingly important to have professionals with good capacity in the direction of restaurants that are able to plan and organize the business. Thus, with this mastery in management and management of restoration companies, it is intended to provide the necessary knowledge to carry out in the most effective way possible the management and organization of activities related to the restaurant management.

- Direct and manage a restoration production unit. - Define and plan restoration service processes. - Manage restoration provisioning processes. - Perform the economic-financial management of a restoration establishment. - Perform quality, environmental and restoration security management. - Design and market restoration offers. - Manage catering logistics. - Contact in English, with an independent user level, in restoration services.

It develops its professional activity in large, medium and small establishments for traditional, modern and catering restoration, generally private, although they can also be public, mainly in the educational, health or social services sector. It can be autonomous or on behalf of others, performing their functions independently or subordinated to the director of the restaurant area or to the establishment's own director when the production unit is part of a broader production and service structure.

The present Master in Management and Management of Restoration Business prepares you to develop professionally in the field of restaurants and perform functions of positions with levels of directive responsibility.

This Master's degree in the management and management of restoration companies is aimed at the professionals of the world of hospitality and tourism specifically in the restoration management, within the professional area restoration, and to all those interested in acquiring knowledge related to the administration of production units in restoration, the design of service processes, the supply, the economic-financial processes in establishments, the quality, security and environmental protection, the design and commercialization of catering and professional English for restoration service.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.