UF0060 course supply and storage of food and drinks at the bar

As a general competition, within the basic restaurant and bar operations is to attend the service and prepare and present simple drinks and fast foods, executing and applying basic operations, techniques and standards of manipulation, preparation and conservation of food and drinks. Thus, this course provides the necessary knowledge to execute basic supply and storage operations of food and beverage at the bar.

- Make the reception of food and drinks for later storage and distribution. - Differentiate drinks and foods commonly used in the bar, describing their applications, varieties and qualities.

He develops his professional activity, as an assistant or assistant, both in large and in medium and small restoration, bars and coffee shops. In small establishments you can develop your activity with some autonomy.

This formation conforms to the training itinerary of the UF0060 training unit. They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those people, professionals in the field of restoration or not, who are interested in acquiring knowledge related to basic restaurant or bar operations, in general, and those aspects related to the supply and storage of food and drinks in the bar, in particular.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.