UF0688 Course Restoration Service in rural accommodations located in rural and/or natural environments

Within the world of hospitality and tourism, it is necessary to know the different fields of rural accommodation, within the professional area of agrotourism. Thus, with this course, it is intended to provide the necessary knowledge for the restoration service in rural accommodations located in rural and/or natural environments.

- Develop the food and beverage service process in the dining room, using suitable techniques according to type and/or category of accommodation. - Identify the most used service techniques in accommodations located in rural and/or natural environments, characterizing them, explaining their advantages and disadvantages and justifying their suitability according to the type of accommodation. - Describe the most significant dishes of different rural and/or natural environments.

It develops its activity in tourist accommodations located in rural environments, such as houses or apartments, shelters and rural hotels, or other establishments of such a nature, as the owner that manages, provides the service or ensures its benefit, or as a qualified employee who performs its functions under the dependence of the corresponding owner or superior.

This training is adjusted to the training itinerary of the Formative Unit UF0688 Restoration service in rural accommodations located in rural and/or natural environments, certifying having overcome the different units of competition included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the corresponding certificate of professionalism, through respective calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in rural accommodation, within the professional area of agrotourism, and to all those interested in acquiring knowledge related to the restoration service in rural accommodations located in rural and/or natural environments.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.