Course UF0825 Verification of the Legal and Hygienic-Sanitary Conditions of Fishing Products

Online Training

Course UF0825 Verification of the Legal and Hygienic-Sanitary Conditions of Fishing Products

Name: Course UF0825 Verification of the Legal and Hygienic-Sanitary Conditions of Fishing Products en México
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 323342-2201
Availability: InStock

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70 hours

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Spanish

In the maritime fishing field, it is necessary to know the different fields of fish market organization, within the fishing and navigation area. Thus, this course aims to provide the necessary knowledge to control the origin of the product received at the market, ensuring traceability, adequacy of sizes and its sanitary and hygienic state.

Instituciones educativas

$ 3,764

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Verify the conservation conditions, freshness, sizes and documentation generated of the products received. - Establish the health and quality control conditions that the received product must comply with.

Content

Career opportunities

He carries out his professional activity as an employee in public or private markets, large, medium and small, or in other establishments that receive, exhibit and/or first sell fishing products.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0825 Verification of the Legal and Hygienic-Sanitary Conditions of Fishing Products, belonging to the Training Module MF0289_3 Control of Products in the Market, Cars and Vans, and Provision of the Service, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, the route through which you will opt to obtain the corresponding Professional Certificate, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the maritime fishing world, specifically in fish market organization, within the professional area of fishing and navigation, and at all those people interested in acquiring the necessary knowledge to control the origin of the product received at the fish market, ensuring traceability, adequacy of sizes and its hygienic and sanitary status.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.