Master in Obesity and Eating Disorders. Therapeutic Nutrition + University Degree Master in Obesity and Eating Disorders. Therapeutic Nutrition + University Degree

Online Training

Master in Obesity and Eating Disorders. Therapeutic Nutrition + University Degree

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1500 hours

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6 ECTS

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Spanish

Obesity is a chronic disease characterized by excess fat, which in turn translates into weight gain that exceeds the theoretical weight by 15% due to the increase in adipose reserves. Given that obesity is currently the most common eating disorder in developed societies, and that cases are becoming more frequent, the intervention of qualified personnel is necessary to combat it with adequate knowledge. Through this master's degree in obesity and eating disorders, students will develop complete training in the treatment of this type of disorder as well as its repercussions on the social environment, training themselves to address the psychological aspects derived from it, offering nutritional advice to improve their situation.

Instituciones educativas

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$ 38,604

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Provide the student with necessary and updated knowledge about nutrition and food, as well as useful work tools that allow them to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace. - Provide the student with the knowledge that allows them to correctly approach obese patients. - Update knowledge related to the clinical picture of obese patients to contribute to improving the identification, management and reduction of complications in these patients. - Know eating disorders or eating psychopathology. - Learn the physiology and neurobiology of the regulation of eating behavior. - Be able to relate mental disorders and disturbed eating. - Learn the concept of obesity, the psychosocial aspects and its treatment. - Learn the concept of anorexia nervosa, the clinical aspects and its diagnosis and treatment. - Learn the concept of bulimia nervosa, the clinical aspects and its diagnosis and treatment. - Identify other eating disorders. - Carry out a clinical evaluation and diagnostic criteria for eating disorders. - Carry out interdisciplinary treatment in each of the eating disorders - Learn general concepts about dietetics and nutrition. - Learn the classification of foods and nutrients. - Know the digestive system. - Identify nutritional and energy needs. - Learn the functions and characteristics of carbohydrates, lipids, proteins, vitamins, minerals. - Know the importance of water in the human body. - Define nutritional needs at different stages of life, physiological states, etc. - Offer priority principles to establish the foundations for balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition. - Classify foods and nutrients appropriately. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its benefits. - Prevent possible risks related to the coaching process. - Plan a coaching process.

Content

Career opportunities

Teaching in teaching programs for health personnel, restaurant service personnel, consumer information centers, associations for chronically ill people, schools, civic centers, sports centers, etc. Responsibility positions in collective catering companies: schools, catering, hotels, hospitals, nursing homes,... Commercial functions in food or pharmaceutical companies, Nutritionist.

What it prepares you for

The master's degree in obesity and eating disorders prepares you to acquire broad and comprehensive knowledge regarding the field of nutrition and associated with it the causes, antecedents, diagnosis and clinical, health and social consequences of obesity, through updated and complete information.

Addressed to

The master's degree in obesity and eating disorders is aimed at professionals, students and graduates in the health and other related fields, and more specifically in the field of nutrition, who want to expand or acquire knowledge about nutrition and obesity. Furthermore, it is also aimed at all those non-professionals in this sector who have a personal interest in training in this topic, or who may find it useful as a complement to their professional career.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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