MF0768 3 -products course derived from grapes and wine

In the field of food industry, it is necessary to know the different fields of the industry derived from grapes and wine, within the professional area of beverage. Thus, with this course it is intended to provide the necessary knowledge to know the products derived from grapes and wine.

- Determine the characteristics of the raw materials, auxiliaries and materials that will intervene in the elaboration of wine distillates and vinification by -products (such as pomiles, feces, lines), concentrated musts and vinegar and other derived products, ensuring the required production and quality. - Determine and supervise the processes of elaboration of wine distillates and vinification by -products (pomiles, feces, lines), concentrated musts and vinegars, setting for each operation the necessary equipment and supplies and the control parameters, according to the prescriptions established in the procedure manuals. - Supervise the preparation, cleaning and maintenance of machines and equipment for the preparation of wine distillates and vinification by -products, concentrated musts and vinegar to ensure the proper functioning of the process. - Supervise in the workplace the necessary protection measures to guarantee occupational safety and food hygiene, in the area of obtaining distillates, concentrated musts, vinegars and other grape derivatives. - Apply analytical and sensory control techniques in the process of preparing wine distillates and vinification by -products, concentrated musts and vinegar and other diversification products, according to the established procedures.

It develops its activity in small, medium or large industries of wine distillates, must concentration, vinegre elaboration and other products derived from grapes and wine. They are employed or their own workers who exercise their activity in management, management and supervision in functional areas of reception, production and packaging.

This formation adjusts to the training itinerary of the MF0768_3 Products derived from grapes and wine, certifying having overcome the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of food industry, specifically in industries derived from grapes and wine, within the professional area of beverage, and to all those people interested in knowing the products derived from grapes and wine.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.