MF1109-3 Bodegas Management Course in Restoration
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Syllabus
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Summary
In the field of hospitality and restoration, it is necessary to know the different fields in the sommelier, within the professional restoration area. Thus, this course is intended to provide the necessary knowledge for the management of wineries in restoration.
Goals
Professional opportunities
To prepare you
This formation is adjusted to the training itinerary of the MF1109_3 Bodegas Management in Restoration, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
Who is it addressed to?
This course is aimed at the professionals of the world of hospitality and tourism, more specifically in the summer within the professional area of restoration, and to all those interested in acquiring knowledge related to the management of wineries in restoration.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree of having exceeded the non -formal training that accredits the competence units collected in the MF1109_3 Bodegas Management in Restoration, regulated in Royal Decree 685/2011, of May 13, which establishes the Hoter0209 Sumillery Professional Certificate. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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