Nutrigenetics course for health and sports (university degree + 10 ECTS credits)

Discover the power of genetics in sports nutrition! Through this nutrigenetics course for health and sport you will immerse yourself in a fascinating world where science and performance merge. You will learn about nutrigenetics, nutrigenomics and epigenetics, unraveling the secrets of how genetics influences the response of the body to food. You will explore the relationship between nutrition and neurodegenerative and cancer diseases, as well as the role of nutrition in healthy aging. You will discover how intestinal microbiota affects your performance and well -being. In addition, you will dominate nutrigenomic research techniques and understand how to apply nutrigenomics to sport to optimize performance.

- Understand the foundations of nutrigenetics and nutrigenomics to identify how food influences. - Explore epigenetics and its role in the modulation of gene expression related to nutrition. - Analyze the relationship between nutrition and different non -transmissible diseases. - Investigate the impact of nutrition on healthy aging. - Examine the influence of intestinal microbiota on health and sports performance. - Know different research techniques in developing nutrigenomics.

This Nutrigenetics Course for Health and Sports offers you various work outputs, such as sports nutritionist, in the Dietary Sector, Nutrigenomic Researcher, Nutritional Advisor or Consultant in Sports Supplementation Companies. Become a professional in sports nutrition using genetics as a key tool for sports health.

This Nutrigenetics course for health and sports prepares you to apply genetic knowledge in the field of nutrition and sports. You will learn to customize food based on the genetics of each individual, thus optimizing sports performance and health. You can design feeding plans adapted to genetic needs and understand the relationship between genetics, nutrition and disease risk.

This nutrigenetics course for health and sports is aimed at professionals and students in the field of nutrition, genetics, sports medicine and exercise science. It is also suitable for coaches, athletes and anyone interested in understanding how genetics influences nutrition and sports performance.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.