Postgraduate in food security. APPCC system and food manipulation + university degree

Food manipulation encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer/client. Thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security and food manipulation. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that food security in the population is extended.

The objectives to be achieved with the realization of this postgraduate degree in food security are the following: - Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection practices properly. - Identify critical dangers and control points. - Improve hygienic measures in food handling. - Improve food health, both food manipulators and the people for whom they work.

After performing this postgraduate degree in food security you can work as quality responsible in food companies. He works as a professional in hospitality, kitchen or small food shops. You can perform your work in laboratories or in any company in the health area.

Food manipulation encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer/client. Thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security and food manipulation. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that food security in the population is extended.

The present postgraduate degree in food security is aimed at all those professionals who have some relationship with food in their work task. In general, those people who want to enter the food world have previous knowledge about it or not.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.