MF0759-2 Mixtures and Refreshing Drinks Course

In the field of the food industry it is necessary to know the different fields of the elaboration of soda and packed drink waters, within the professional area of beverage. Thus, this course is intended to provide the necessary knowledge of mixtures and concentrated in refreshing drinks.

- Describe the systematics of equipment and materials preparation in the finished syrup room for the elaboration of soft drinks - Analyze the maintenance and cleaning operations of the base and concentrated mixtures preparation facilities, following the work instructions. - Analyze the risk factors and situations for occupational and food security and the measures of prevention and personal and environmental protection applicable in the soft drink industry and in packaging water.

It develops its activity in the refreshing drinks industry and beverage waters. It is generally medium -sized or large bottling companies. This professional is integrated, as a technical or controller responsible for a phase or stage of the production process, in a work team with other people of their same or lower category, depending on an intermediate command. Mainly develop its activity in functional areas of warehouse for reception of raw materials and auxiliaries, in finished product warehouse, as well as in the syrup rooms, water and sugar treatment rooms, production lines, packaging and packaging.

This training adjusts to the training itinerary of the module MF0759_2 mixtures and concentrated in refreshing drinks certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of food industry, specifically in the elaboration of soft drinks and waterwater, within the professional area of beverages, and to all those interested in acquiring knowledge related to mixtures and concentrated in refreshing drinks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.