Culinary Techniques Course
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Syllabus
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Summary
Thanks to this course of culinary techniques you will learn to make a wide variety of recipes using several techniques and obtaining knowledge of how to elaborate each of the dishes for each type of food. Learning culinary techniques is essential for any kitchen enthusiast, with this course you will get the necessary skills to become a competent home or professional chef. This course addresses fundamental food security issues, hygiene and utensil management, ensuring that you can cook safely and healthy. With a growing awareness about the importance of a balanced diet, this course provides tools to prepare nutritional and delicious foods at home.
Goals
Professional opportunities
To prepare you
This course of culinary techniques prepares you to become a skilled and safe chef, you will learn from the basics, as cuts and cooking methods, to advanced presentation techniques. It will train you to create delicious, safe and artistically presented dishes, either as home chef or as a basis for a career in the food industry. In addition, you will acquire knowledge about hygiene, food security.
Who is it addressed to?
This course of culinary techniques is aimed at kitchen lovers of all ages and experience levels for both beginners who want to learn from scratch, as well as for homemade chefs who wish to improve their skills, also for chefs aspiring and professionals in search of improvement.
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COURSE COURSE COURSE WITH 100 HOURS issued by the ULA -American Universidad ULA in conjunction with Euroinnova International Online Education
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