MF2136_3 course AUXILIARY OPERATIONS OF INSPECTION AND SANITARY CONTROL OF THE REMOVE

In the field of Agrarian, it is necessary to know the different fields of assistance in health controls in slaughterhouses, hunting manipulation establishments and exploded rooms, within the professional livestock area. Thus, with this course it is intended to provide the necessary knowledge to carry out auxiliary inspection and health control operations of the exploded.

- Specify the documentation that must appear in records and in the identification of the meats received in exploded rooms so that their traceability is guaranteed. - Specify the identity and aptitude criteria for the consumption of fresh meat present in the establishments taking as reference the inspection and control regulations. - To specify food and safety practices in the inspection of the canal explodes indicating the data that must appear in the surveillance records of the operator. - Analyze good hygiene practices (BHP) procedures and the hazard analysis system and critical control points (APPCC) in exploded rooms so that the hygienic obtaining of meat is guaranteed.

He develops his professional activity as a dependent worker, being part of an inspection team, in slaughterhouses in which abasting animals (ugulated, birds, lagomorphs) and breeding hunting are sacrificed and slaughtered, enchanted one of the areas of the sacrifice and slaughter line: reception of animals, stunning, sacrifice, bleed of channels, in exploded rooms in which they bonate, win and prepare channels and in hunting manipulation establishments where hunting and flesh are prepared, under the supervision and guidance of the person responsible for health controls.

This formation is adjusted to the training itinerary of the MF2136_3 Training Module. Auxiliary Operations for the Inspection and Sanitary Control of the Routing that they publish the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of Agrarian, specifically in assistance in health controls in slaughterhouses, hunting manipulation establishments and exploded rooms, within the professional livestock area, and all those interested in acquiring knowledge necessary to carry out auxiliary inspection and sanitary control operations of the explodes.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.