Online Training
CEU - Diploma in Traceability in Food Industries
200 hours
Spanish
Educational institutions


Request information
Online Training
200 hours
Spanish
Educational institutions


Request information
Multilingual support
Digital certificate included
Assistant Phia
- Understand the fundamental concepts of traceability and its relationship with food safety. - Know the principles and prerequisites of the HACCP system to identify and control food risks. - Master the packaging and labeling procedures for food products. - Learn to register and group products using identification and automation systems. - Acquire skills in good food handling practices, handler hygiene and pest control. - Identify and avoid dangerous practices in food handling
With the Diploma in Traceability in Food Industries, you will be able to work as a Traceability and Food Safety Technician, Quality Control Manager, HACCP Systems Auditor, Food Safety Consultant or Food Hygiene and Handling Supervisor in different types of food industries and companies in the sector.
The Diploma in Traceability in Food Industries prepares you comprehensively to face the challenges of the current food industry. You will acquire the necessary skills to implement effective traceability systems in the food chain, guaranteeing the safety and quality of products. You will be trained to apply the principles of the HACCP system, control food risks and comply with current regulations.