Course HOTR0109 Basic Pastry Operations (Complete Professional Certificate)

Online Training

Course HOTR0109 Basic Pastry Operations (Complete Professional Certificate)

Name: Course HOTR0109 Basic Pastry Operations (Complete Professional Certificate) en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 12811-2001
Availability: InStock

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410 hours

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Spanish

In the world of hospitality and tourism, it is necessary to know the different fields in basic pastry operations, within the professional catering area. Thus, this course aims to provide the necessary knowledge for internal supply and conservation in pastry shops and pre-preparation, preparation and presentation in pastry shops.

Instituciones educativas

399€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Execute basic operations of internal supply and conservation of pre-preparations and pastry preparations. - Pre-prepare, prepare and present simple pastry preparations and assist in complex preparations.

Content

Career opportunities

He develops his professional activity, as an assistant, in both large, medium and small organizations, both public and private, dedicated to the production and service of pastry products. In small pastry establishments you can carry out your activity with a certain autonomy.

What it prepares you for

This training conforms to the training itinerary of the Professional Certificate HOTR0109 Basic Pastry Operations, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of hospitality and tourism, specifically in basic pastry operations, within the professional catering area, and at all those people interested in acquiring knowledge related to internal supply and conservation in pastry and pre-preparation, preparation and presentation in pastry.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.