Online Training
360 hours
Spanish
In the field of the Maritime-fishery professional family, it is necessary to know the fundamental aspects of Live Food Production. Thus, this course in the Aquaculture professional area aims to provide the necessary knowledge to understand the main aspects of Live Food Production.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Grow phytoplankton. - Grow zooplankton
He carries out his activity in the area of live food production as an employed worker, in small, medium and large companies, research centers and shellfish collectors' associations.
This training conforms to the training itinerary of the Professional Certificate MAPU0409 Production of Live Food, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
