Course MF0258-1 Provisioning, Drinks and Fast Food

Online Training

Course MF0258-1 Provisioning, Drinks and Fast Food

Name: Course MF0258-1 Provisioning, Drinks and Fast Food en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 14794-1301
Availability: InStock

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120 hours

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Spanish

As a general competence, within the basic operations of a restaurant and bar is assisting in the service and preparing and presenting simple drinks and fast meals, executing and applying basic operations, techniques and standards for handling, preparing and preserving food and drinks. Thus, this course provides the necessary knowledge to carry out basic supply operations and prepare and present simple drinks and fast foods.

Instituciones educativas

299€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze and apply the hygienic-sanitary standards and conditions related to food and beverage production or service units. - Carry out the reception of food and drinks for subsequent storage and distribution. - Differentiate the drinks and foods commonly used in the bar. - Use the equipment, machines, fixtures and tools that make up the basic equipment of the bar, according to their applications and based on their optimal performance. - Collaborate and participate in the preparation and presentation processes of the most significant types of alcoholic and non-alcoholic beverages. - Collaborate and participate in the preparation and presentation processes of fast foods. - Apply simple methods and correctly operate equipment for the regeneration, conservation and packaging of simple beverages and fast foods, which adapt to the specific conservation and packaging needs of said products.

Content

Career opportunities

He develops his professional activity, as an assistant or helper, in both large, medium and small restaurant, bars and cafeteria companies. In small establishments you can carry out your activity with a certain autonomy.

What it prepares you for

This training conforms to the training itinerary of the Training Module MF0258_1 Provisioning, Drinks and Fast Food, certifying that you have passed the different Units of Competence included in it, and is aimed at the accreditation of the Professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Communities. Autonomous, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people, professionals in the restaurant field or not, who are interested in acquiring knowledge related to the basic operations of a restaurant or bar, in general, and those aspects related to provisioning, drinks and fast food, in particular.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.