Online Training
110 hours
Spanish
In the world of food industries, it is necessary to know the production of consumer milk and dairy products. Thus, this course aims to provide the necessary knowledge to understand dairy desserts, yogurts and fermented milks.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Conduct the production processes of dairy desserts, ensuring production in quantity and time with the required quality. - Conduct the production processes of firm yogurt and whipped yogurt, ensuring production in quantity and on time with the required quality. - Conduct the production processes of fermented milk and spreads, ensuring production in quantity and time with the required quality. - Control the flow of the production process of dairy desserts, yogurts and fermented milks in accordance with the established program, making the continuity of the production process possible. - Conduct operations for the production of dairy desserts, yogurts and fermented milks from central panels or control rooms in automated facilities.
It carries out its activity in the dairy industry, both in small, medium and large industries, with very diverse levels of both its technology and its organization.
This training conforms to the training itinerary of the Dairy Desserts, Yogurts and Fermented Milks Training Module, certifying having passed the different Competence Units included in it.
