Course UF0062 Supply and Assembly for Catering Services

Online Training

Course UF0062 Supply and Assembly for Catering Services

Name: Course UF0062 Supply and Assembly for Catering Services en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 6805-1501
Availability: InStock

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90 hours

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Spanish

The catering service today has revolutionized the world of gastronomy, since it not only seeks to offer food and drink, but also the attention, the decoration of the place and the design of the dishes become relevant when choosing a service. With this course the student will learn the necessary knowledge to carry out supply and assembly operations for catering services.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Set up and use facilities, equipment, machines, fixtures and tools that make up the basic equipment of the assembly departments, according to their applications and based on their optimal performance. - Carry out supply processes for goods, packaged culinary preparations, materials and equipment that make up catering service loads. - Carry out assembly processes of goods, packaged culinary preparations, kitchenware, utensils and various materials in the containers and equipment established to offer catering services. - Explain and carry out the load disposal process that makes up a catering service, identifying the areas where it occurs.

Content

Career opportunities

He carries out his professional activity in both large and medium-sized catering companies, generally private, although they can also be public.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF0062 Provision and Assembly for Catering Services, certifying that you have passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as such as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at all those people who want to direct their future work towards basic catering operations, more specifically towards supply and assembly operations for catering services. As well as any other person who wants to update their professional knowledge within this area.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.