Course UF1090 Management and Human Resources in Restoration

Online Training

Course UF1090 Management and Human Resources in Restoration

Name: Course UF1090 Management and Human Resources in Restoration en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 160835-1601
Availability: InStock

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60 hours

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Spanish

The Management and Human Resources in Restaurants course is designed to respond to the growing demand for trained professionals in a booming sector. The restaurant industry is not only one of the most dynamic economic drivers, but also faces constant challenges that require efficient management and effective leadership. Our course will provide you with the necessary skills to stand out in this competitive environment, covering everything from the organization of establishments to advanced management and personnel selection techniques. You will learn to identify and manage key jobs, thereby ensuring operational efficiency and customer satisfaction. This course is ideal for those looking to develop a solid and successful career in the restaurant industry, offering tools and knowledge that will position you as a competent and adaptable leader. The online modality will allow you to access high-quality content from anywhere, giving you the flexibility you need to combine your training with other responsibilities. Join and transform your future in the exciting world of restaurants.

Instituciones educativas

175€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Develop skills to organize restaurant establishments efficiently. - Identify and describe the key jobs in a restaurant. - Apply effective personnel selection techniques in catering. - Understand management and leadership processes in the field of restoration. - Implement motivation and team management strategies in restaurants. - Evaluate staff performance using appropriate indicators and metrics. - Plan and coordinate the continuous training of restaurant staff.

Content

Career opportunities

- Director of Human Resources in restaurant establishments - Personnel and operations coordinator in restaurants - Selection and training process manager in the restaurant sector - Organization and service improvement consultant in restaurants - Equipment and efficiency supervisor in catering and event companies

What it prepares you for

The Management and Human Resources in Restaurants course prepares you to effectively manage human resources in restaurant establishments. You will learn to organize staff, identify and select appropriate jobs, and apply sector-specific management techniques. This training will allow you to improve operational efficiency, staff satisfaction and service quality. It should be noted that this course does not qualify for professional practice. This training conforms to the training itinerary of the Training Unit UF1090 Management and Human Resources in Restoration, certifying having passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, a route through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry itself. of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

The Management and Human Resources in Restaurants course is designed for professionals and graduates in the restaurant sector who seek to expand or update their knowledge in establishment organization, job identification and personnel selection, as well as management techniques. It is not enabling for professional practice.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.