Online Training
40 hours
Spanish
In the world of food industries, it is necessary to know the production of consumer milk and dairy products. Thus, this course aims to provide the necessary knowledge to understand how to make ice cream.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Describe the physical-chemical and microbiological characteristics of ice cream. - Analyze the procedures for making ice cream, relating the necessary operations, the input and output products and the means used. - Apply the necessary techniques for the manufacture of ice cream, achieving the required quality and hygiene. - Identify the requirements and carry out first-level preparation and maintenance operations on ice cream production equipment. - Analyze and systematize sampling techniques and physical-chemical and organoleptic analysis for verification of quality and established parameters in ice cream and similar products.
It carries out its activity in the dairy industry, both in small, medium and large industries, with very diverse levels of both its technology and its organization.
This training is in accordance with the training itinerary of the Training Unit UF1283 Ice Cream Production, certifying that you have passed the different Competence Units included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will be eligible to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor itself. (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
