INAV0109 Course Manufacture of Canned Vegetables (Complete Professional Certificate)

Online Training

INAV0109 Course Manufacture of Canned Vegetables (Complete Professional Certificate)

Name: INAV0109 Course Manufacture of Canned Vegetables (Complete Professional Certificate) en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 19393-2101
Availability: InStock

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480 hours

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Spanish

In the world of food industries, it is necessary to know the different fields in the manufacture of preserved vegetables, within the professional area of preserved vegetables. Thus, this course aims to provide the necessary knowledge for the operations and control of preserved vegetable warehouses, the preparation of raw materials and production of vegetable products, the packaging of preserved vegetables and the final treatments of preserved vegetables.

Instituciones educativas

399€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Receive, control and evaluate the raw and auxiliary materials that are involved in the production process of preserved vegetables and carry out the storage and dispatch of finished products. - Prepare raw materials for subsequent processing and treatment, guaranteeing the necessary quality, hygiene and safety. - Carry out the dosing, filling and closing operations of preserved vegetables, juices and cooked dishes, checking that the procedures and standards that ensure the required quality are followed. - Conduct the application of final conservation treatments following the requested quality and hygiene specifications.

Content

Career opportunities

It develops its activity in the canning industry, in small, medium and large companies, with very diverse organizational-technological levels. You join a work team with other people of the same or lower level of qualification, where you will carry out individual and group tasks. It will depend organically on a middle manager. In certain cases, in small industries, or in which manual operations are still relevant, you can supervise operators and depend directly on the person responsible for production in this exercise.

What it prepares you for

This training conforms to the training itinerary of the Professional Certificate INAV0109 Manufacture of Preserved Vegetables, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the world of food industries, specifically in the manufacturing of preserved vegetables, within the professional area of preserved vegetables, and at all those people interested in acquiring knowledge related to the operations and control of preserved vegetable warehouses, the preparation of raw materials and production of vegetable products, the packaging of preserved vegetables and the final treatments of preserved vegetables.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.