Master in Dietetics and Food Management Master in Dietetics and Food Management

Online Training

Master in Dietetics and Food Management

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1500 hours

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Spanish

The growing concern for health and well-being has driven the demand for professionals specialized in nutrition and food, capable of designing effective nutritional strategies and guaranteeing food security in a globalized world. This Master in Dietetics and Food Management offers comprehensive training, combining scientific and practical knowledge in nutrition, pathophysiology and food legislation. In addition, it includes a description of the most frequent pathologies related to diet. With an updated approach, it includes key topics such as diet therapy, safety management and emerging trends in food. Our innovative methodology makes this program the ideal option to lead the food and nutritional sector.

Instituciones educativas

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1.590€

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Summary

Agendas

Methodology

Qualification

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Details to take into account

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Multilingual support
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Digital certificate included
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Assistant Phia

Objectives

- Understand the fundamentals of dietetics and food management in different contexts. - Study how to manage safety and all processes related to food processing. - Design personalized nutritional plans based on the specific needs of patients. - Apply innovative strategies in food management and therapeutic diets. - Know tools to evaluate and plan diets effectively.

Content

Career opportunities

This Master in Dietetics and Food Management will open the doors to various job opportunities in the field of nutrition and food. You will be able to participate in work groups in health centers, in the educational sector, providing training in nutrition and healthy eating, and you will also be able to apply for a position in the food industry.

What it prepares you for

The Master in Dietetics and Food Management prepares you to acquire advanced knowledge in nutrition, food safety and diet management, enabling students to develop and implement food strategies in different contexts. In addition, this master's degree allows you to apply updated tools and methodologies for nutritional evaluation, dietary planning and process optimization in the food industry.

Addressed to

The Master in Dietetics and Food Management is aimed at professionals in areas such as nutrition, pharmacy, biology, health sciences and food technology who wish to specialize or update their knowledge in this field of food and management. It is also focused on people interested in developing a career in the food sector.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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