Master in Food Science and Technology + University Degree

Online Training

Master in Food Science and Technology + University Degree

Name: Master in Food Science and Technology + University Degree en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 165775-2502
Availability: InStock

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1500 hours

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8 ECTS

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Spanish

If you work in the food industry environment and want to learn more about the processes related to food biotechnology, as well as apply biochemical analysis techniques, this is your time, with the Master in Food Science and Technology you will be able to acquire the appropriate knowledge to be able to function professionally in this sector

Instituciones educativas

1.795€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Analyze biotechnology from its different fields of application, focusing to a greater extent on food biotechnology. - Know the different food biotechnology techniques and the main types of foods. - Perform biochemical analyzes for quantitative determinations, complying with the principles of good laboratory practices. - Evaluate the validity of the results obtained in the analyses, interpreting the records and reporting the results. - Know the HACCP system and its phases. - Acquire knowledge about proper cleaning and disinfection practices. - Participate in the preparation of materials and the regulation of specific packaging, conditioning and packaging equipment for food products, according to the requirements established in the work instructions.

Content

Career opportunities

Chemistry, Biotechnology, Biology, Food Technology, Food Safety.

What it prepares you for

This Master in Food Science and Technology prepares you to have a broad vision of the food sector, becoming specialized in work related to food safety and food biotechnology.

The Master in Food Science and Technology is aimed at all those professionals in the sector who wish to continue training in the subject or wish to acquire specific knowledge on the bases of biochemical analysis techniques in food or food safety.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.