Master in Direction and Management of Restaurant Businesses + University Degree

Online Training

Master in Direction and Management of Restaurant Businesses + University Degree

Name: Master in Direction and Management of Restaurant Businesses + University Degree en Portugal
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 172187-1801
Availability: InStock

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845 hours

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5 ECTS

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Spanish

This Master in Direction and Management of Restaurant Companies offers specialized training in the subject. Nowadays, the hospitality field is extremely competitive, so it is increasingly important to have professionals with good restaurant management skills who are capable of planning and organizing the business. Thus, with the present Master in Management and Management of Restaurant Businesses the aim is to provide the necessary knowledge to carry out the management and organization of activities related to restaurant management in the most efficient way possible.

Instituciones educativas

1.795€

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Direct and manage a restaurant production unit. - Define and plan restaurant service processes. - Manage catering supply processes. - Carry out the economic-financial management of a restaurant establishment. - Carry out quality, environmental and safety management in restoration. - Design and market restaurant offers. - Manage catering logistics. - Communicate in English, with an independent user level, in restaurant services.

Content

Career opportunities

He carries out his professional activity in large, medium and small traditional, modern and catering establishments, generally of a private nature, although they can also be of a public nature, mainly in the educational, health or social services sector. They may be self-employed or employed, performing their duties independently or subordinate to the director of the restaurant area or to the director of the establishment itself when the production unit is part of a broader production and service structure.

What it prepares you for

The present Master in Direction and Management of Restaurant Companies prepares you to develop professionally in the field of restaurants and perform functions typical of positions with levels of managerial responsibility.

This Master in Management and Management of Restaurant Businesses is aimed at professionals in the world of hospitality and tourism, specifically in restaurant management, within the professional area of restoration, and at all those people interested in acquiring knowledge related to the administration of production units in restoration, the design of service processes, supply, economic-financial processes in establishments, quality, safety and environmental protection, the design and marketing of offers in restoration, catering logistics and professional English for restaurant services.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.