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  • Technical Course in Occupational Risk Prevention in Hospitality and Restoration

    IS
    60 hours
    On-line
    Gs. 2.187.000

  • School dining cook course: Professional chef for school canteens (double degree with 5 ECTS credits)

    IS
    545 hours
    On-line
    5 ECTS
    Gs. 3.028.000

  • Superior Professional Waiter Course

    IS
    200 hours
    On-line
    Gs. 2.187.000

  • COURSE OF APPLICATION OF PROCEDURES AND COMPANY REGULATIONS IN THE RESTORATION ORGANIZED IN CHAIN

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Rural accommodation implementation project course

    IS
    150 hours
    On-line
    Gs. 1.674.000

  • Organized Restoration Kitchen Task Supervision Course

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Cold and hot sauces course

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Skills and skills course in the kitchen address

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Logistics course in the kitchen: supply of raw materials

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Restoration Management Course: Service Design

    IS
    200 hours
    On-line
    Gs. 2.187.000

  • Bar-Cafeteria Management Course

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Celiac kitchen specialist course

    IS
    180 hours
    On-line
    Gs. 2.187.000

  • Restoration Provisioning Course

    IS
    150 hours
    On-line
    Gs. 1.388.000

  • ENOLOGY COURSE, Liquors and Apeardientes

    IS
    100 hours
    On-line
    Gs. 1.674.000

  • Course in food security in bars and restaurants (double degree with 8 ECTS credits)

    IS
    380 hours
    On-line
    8 ECTS
    Gs. 3.028.000

  • Combined dishes elaboration course

    IS
    100 hours
    On-line
    Gs. 1.674.000

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