MF1813-2 course collection of mushrooms and truffles

In the field of agrarian it is necessary to know the different fields of the production and collection of mushrooms and truffles within the professional area of agriculture, with this course it is intended to provide the necessary knowledge to carry out the collection of mushrooms and truffles.

- Take mycotopo data for application in sustainable mycological management, following instructions received and in accordance with current applicable regulations, including occupational and environmental risk prevention. - Identify the most common mushrooms and truffles for application in sustainable use, following the action protocol and instructions received, and in accordance with the applicable regulations in force, including the prevention of occupational and environmental risks. - Collect, select and manipulate mushrooms and edible truffles for commercialization, following criteria for sustainability, quality and economic profitability, the instructions received and in accordance with the applicable regulations in force, including the prevention of occupational and environmental risks. - Install and maintain the infrastructure of delimitation, signage, exclusion, observation, protection and how many others are necessary for the orderly management of mycological use, following instructions received and in accordance with the current applicable regulations, including the prevention of occupational and environmental risks.

It develops its professional activity in the area of production of companies, public and private, both on their own and of others, dedicated to the production of mushrooms and truffles, mycorrhized plants and fungal collection, depending functional and hierarchically of a superior and being able to be in its personal level of lower level.

This training adjusts to the training itinerary of the MF1813_2_2 -collection of mushrooms and truffles, certifying having overcome the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of agrarian specifically in the production and collection of mushrooms and truffles within the professional area of agriculture, and all those interested in acquiring knowledge related to obtaining the mycelium to carry out the collection of mushrooms and truffles.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.