MF0282-2 COURSE Production of rabbits for reproduction and obtaining meat

In the field of agrarian, it is necessary to know the different fields of intensive cunicle production. Thus, with this course it is intended to provide the necessary knowledge to produce rabbits to reproduce and obtain meat.

- Detail the care required by replacement animals (fattening and breeders) upon arrival at the exploitation to avoid health problems. - Manage players during the zeal period and prior to the coverage to obtain optimal exploitation performance. - Control the necessary actions during pregnancy, childbirth and lactation to achieve a large, healthy and vigorous offspring. - Plan the actions of conservation of raw materials, preparation of food rations, distribution and bait in order to meet the physiological needs of each animal and optimize production. - Recognize the related actions in the health program of the exploitation and the correct storage and conservation of the medications through registration systems with the necessary diligence and the appropriate means.

- Detail the care required by replacement animals (fattening and breeders) upon arrival at the exploitation to avoid health problems. - Manage players during the zeal period and prior to the coverage to obtain optimal exploitation performance. - Control the necessary actions during pregnancy, childbirth and lactation to achieve a large, healthy and vigorous offspring. - Plan the actions of conservation of raw materials, preparation of food rations, distribution and bait in order to meet the physiological needs of each animal and optimize production. - Recognize the related actions in the health program of the exploitation and the correct storage and conservation of the medications through registration systems with the necessary diligence and the appropriate means.

This formation is adjusted to the training itinerary of the MF0282_2 production module for reproduction and obtaining meat, certifying having overcome the different competition units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at professionals in the world of agrarian, specifically to intensive cunicle production, and to all those interested in acquiring knowledge related to the production of rabbits for reproduction and obtaining meat.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.