UF0017 FECUNDATION PROCESS AND OPERATIONS OF RECEPTION AND MANAGEMENT OF BIRDS AND EGGS

In the agrarian field, it is necessary to know the different fields of intensive poultry production, within the professional area of livestock. Thus, with this course it is intended to provide the necessary knowledge for the fertilization process and operations of reception and management of birds and eggs.

- Describe the operations to be carried out in the ships prior to the reception of animals. - Perform the reception and management tasks properly (breeders, breeding animals, rereading, bait and layers). - Perform the management tasks of fertilized eggs. - Manage the incubator, nacredora and expedition room to maximize the number of viable births. - Properly perform the management tasks of the eggs destined for consumption from the set to the classification center.

It develops its professional activity in the area or department of production of large, medium and small businesses, both on their own and on their own, that respond to the following typology: agricultural farms, poultry farms of meat production, poultry farms of egg production, livestock services, livestock service, marketing of genetics, feed, medications, materials related to this type of production, autonomous in poultry cunicles, workers or in charge of farms and companies of poultry production, cooperative societies and agricultural transformation societies (SAT).

This training adjusts to the training itinerary of the Formative Unit UF0017 fertilization process and operations of reception and management of birds and eggs, certifying having overcome the different competence units included in it, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which it will opt for obtaining the corresponding certificate of professionalism, through the respective Calls that are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the agrarian world, specifically in intensive poultry production, within the professional area of livestock, and all those interested in acquiring knowledge related to the fertilization process and operations of reception and management of birds and eggs.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.