Diploma in creative kitchen





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Temario
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Summary
Thanks to this in Diploma in creative cuisine you can know the most innovative techniques in the elaboration and production of gastronomic dishes, within the professional restoration area. When finished, the student will have necessary knowledge to know in depth the creative and author cuisine. Without forgetting, that, thanks to the study of success cases, and also of very common errors, the student will know what should and what should not do. Finally, the student will have the possibility of studying the business he carries, or for the one who works, so that he can apply changes or, at least propose them, in view of improving, and arriving and loyalty more customers than is what is really important.
Goals
Professional exits
To prepare you
With this diploma in creative cuisine you will have the possibility of learning the most innovative techniques of international cuisine discovering the last trends within the world of gastronomy, innovation and deepening culinary aspects. Techniques will be learned that will allow you to convert traditional dishes into innovatives that will surprise your customers and give your dishes a new image.
Who is it addressed
This Diploma in Creative Kitchen can be aimed at gastronomic business owners who wish to take the reins of the management and production in cooking within the professional restoration area and to all those interested in acquiring related knowledge to know in detail creative and author cuisine.

Our methodology combines technology, pedagogy and empathy for a tailored learning.
You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning
Your style, interest and level define the route. You are the starting point.

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Explore, experience and apply. Learning means understanding, not memorizing.

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Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure
Continuous and adaptive feedback. Because learning is a process, not a figure.
Certificación


Diploma title in creative cuisine issued by the Nordestana Catholic University in collaboration with Euroinnova International Online Education

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