Guide course for clinical management in patients infected with SARS COV-2 (COVID-19) (University degree + 4 ECTS credits)

In the current situation, with the persistence of COVID-19, it is essential to have professionals trained in the clinical management of patients infected with the SARS-COV-2 virus. Our course in guide for clinical management in patients infected with SARS COV-2 (COVID-19) addresses the characteristics of the virus, its structure and mechanism of infection, detection and treatment techniques. Our approach also includes infections prevention and control, offering participants the necessary tools to face this disease efficiently. Choosing us means acquiring updated and relevant knowledge in a quality online training environment, with complete teaching materials and the guide of experts in the field of health.

-Understand the structure of the SARS-COV-2 virus and its infection mechanism. - Identify virus detection techniques and interpretation. - Analyze and evaluate the different vaccines developed for the prevention of COVID-19. -Acquire skills for the clinical management of patients infected with SARS-COV-2 in mild cases. - Develop clinical management strategies in severe and critical cases of COVID-19. - Know and apply infections prevention and control measures in different medical care environments.

With this course in guide for clinical management in patients infected with SARS COV-2 (COVID-19) you can perform in hospitals, clinics, research laboratories, public health entities and international organizations. In addition, you will be trained to participate in multidisciplinary teams dedicated to clinical management and control of this disease.

This course in guide for clinical management in patients infected with SARS COV-2 (COVID-19) prepares you to acquire a deep understanding of the structure of this virus, its mechanism and detection techniques. In addition, you will develop clinical skills for the management of mild, serious and critical cases of COVID-19, learning to apply the adequate measures for prevention and control of infections in different medical care environments.

This course is especially aimed at health, although it is a degree within the teachings of the university that does not enable for professional practice, so according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teachings and the assurance procedure of their quality for the degrees encompassed within the own teachings that do not require the previous degree that does not require the previous degree To them, the purpose of them is the expansion and update of knowledge, competences and training or professional skills that contribute to a better labor insertion of citizens and citizens without university degree, so it will be open to every person without a healthcare health university degree that has an interest in carrying it out.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.