Legionella online legislation: Course in health legislation and legionellosis

Food security encompasses, in addition to a theoretical-practical preparation, an awareness of safety measures and an application of healthy practices with direct effects towards the consumer. Thanks to the course, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. We approach the awareness of all professionals in the food field of the importance of their work, on their good practices, since they depend on them, to a large extent, that (or not) is extended (or not) food security in the population.

- Get good habits in food security. - Acquire knowledge about cleaning and disinfection practices properly. - Know the specific regulatory framework of the Legionella. - Know certain preventive measures. - Interpret chemical labels.

Food companies, hospitality, kitchen, restaurants, waiters, supermarkets, small food shops, food -related professionals.

With this course of health legislation and legionellosis you will get to know in depth everything related to food security, diseases that are transmitted through the misuse or treatment of food (legionellosis, among others), all focusing on the current regulatory framework that supports all kinds of proper actions for the maintenance of food safety and food handling.

This course of health legislation and legionellosis is aimed at all those professionals who have some relationship with food in their work task. It also addresses those people who want to enter the food world, already have previous knowledge about it or not.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.