Master in Food Security in the Food Industry + University Degree

If you have an interest in the food industry sector and want to know the essential aspects of food safety in addition to concepts such as labeling and traceability this is your time, with the Master in Food Safety in the food industry you can acquire the necessary knowledge to function professionally in this sector. Thanks to the master, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. You will also learn the hazard analysis systems and critical control points, in order to avoid taking contaminated food and implanting the APPCC Self -Control System in companies.

- Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points. - Acquire technical and theoretical knowledge - Know the foundations of food management and food safety, raised in the ISO 22000 family - Describe the different types of foods attending to their function, decomposition and nutrients, in order to know their nutritional value and composition. - Improve hygienic measures in food handling. - Contribute to the realization of the collection, purification and discharge operations of waste that guarantee the protection of the environment. - Acquire knowledge about cleaning and disinfection properly.

- Get good habits in food security. - Know the APPCC system and its phases. - Acquire knowledge about cleaning and disinfection properly. - Identify critical dangers and control points. - Acquire technical and theoretical knowledge - Know the foundations of food management and food safety, raised in the ISO 22000 family - Describe the different types of foods attending to their function, decomposition and nutrients, in order to know their nutritional value and composition. - Improve hygienic measures in food handling. - Contribute to the realization of the collection, purification and discharge operations of waste that guarantee the protection of the environment. - Acquire knowledge about cleaning and disinfection properly.

If you have an interest in the food industry sector and want to know the essential aspects of food safety in addition to concepts such as labeling and traceability this is your time, with the Master in Food Safety in the food industry you can acquire the necessary knowledge to function professionally in this sector. Thanks to the master, the student will reach a global and complete vision composed of the compendium of functions and concepts that besieged the field of food security. You will also learn the hazard analysis systems and critical control points, in order to avoid taking contaminated food and implanting the APPCC Self -Control System in companies.

The Master in Food Security in the food industry is aimed at professionals from food companies and all those who want to develop their activity in this sector and wish to specialize in food quality functions, traceability and labeling.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.