Master in Nutrigenomics and Precision Nutrition

At present we find various diseases whose origin could take place in poor diet. At the beginning of the century, the interaction between genes and nutrients became much more evident, being the subject of study of various disciplines such as epigenetics. In this framework, precision nutrition is related to omics in order to improve health and offer more personalized nutritional guidelines. The Master in Nutrigenomics and Precision Nutrition gathers information from various disciplines that constitute the essential pieces of this puzzle that is nutrigenomics. In Inesem you will have a teaching team specialized in the area, to make your training an enriching experience.

- Address the nutrigenomics and precision nutrition supporting us in the most recent scientific evidence. - Show the relationship between omics and diet. - Identify diseases that have an intimate relationship with food. - Deepen the study of Colonic microbial biodiversity in relation to nutrition. - Know what are the main nutrigenomic research techniques. - Enter the world of personalized nutrition by the hand of nutrigenetic tests based on molecular markers.

Throw your professional career at another level by carrying out this master's degree in nutrigenomics and precision nutrition. This knowledge will complement the previous training of any professional in the area. You can apply this learning in nutritional practice if you are dietitian-nutritionist or Higher Technician in Dietetics, having adequate infrastructure.

With the Master in Nutrigenomics and precision nutrition you will acquire a deep knowledge about the relationship between food and our genome, understanding that certain diseases may be due to epigenetic modifications. This learning will give you the necessary tools to carry out a much more personalized nutritional practice. You will know the relationship between omics and this discipline.

The Master in Nutrigenomics and Precision Nutrition focuses on professionals in the health nutrition branch (dietitians-nutritionists, dietary technicians, health specialized health) or experimental sciences (biology, biochemistry, biotechnology, etc.) whose interest lies in specializing in nutrigenomics and precision nutrition.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.