Superior Course in Maître (German specialty)

This expert in Maître (German specialty) offers specialized training in the field. We must know that service and attention at the restaurant need more and more qualified professionals, capable of offering maximum customer satisfaction. People who make up these restaurants must have excellent qualities, intuition, taste for service and commercial mentality. This expert at Maître (German specialty) is focused on acquiring essential knowledge for the service in the room, customer service, adequate communication in German and, in conclusion, the sale in restoration.

- Know the different types of services of a restaurant (buffet, banquets, Room Service ...), knowing the protocol in the treatment of each of the products to properly develop in their daily work. - Know how to treat possible client claims, inventory control and department staff management. - Learn the parameters for the preparation of menus and letters. - Have complete notions about the planning and realization of the event (from reception to the end of it), controlling its assemblies, material and human needs. - Learn the billing and closing process of restoration activity. - Communicate orally properly in German.

Maître. Restoration Service staff. Waiters, second restaurant or room chief, restaurant or room sector, etc.

With this expert in MAître (German specialty) you will know the operation of a restaurant, the reapproview methods, as well as the type of facilities, equipment and raw materials necessary. This course is focused on acquiring essential knowledge for the service in the room, customer service, adequate communication and, in conclusion, the sale in restoration. The knowledge about billing that we will acquire with this course will help us in the management of our own restaurant or in our professional work as a member of any other premises. Similarly, at the end of the course, the student can relate elementaryly to other people in German.

The course is aimed at all those who wish to acquire, improve and update their training in this sector with a specific preparation to join a job as head of Bar and Maître.