UF0058 Course Use of the Basic Endowment of the Restaurant and Attendance Assistance

As a general competition, within the basic restaurant and bar operations is to attend the service and prepare and present simple drinks and fast foods, executing and applying basic operations, techniques and standards of manipulation, preparation and conservation of food and drinks. Thus, this course provides the necessary knowledge to attend the food and beverage service, analyzing the use of the basic endowment of the restaurant and preservation assistance.

- Use the equipment, machines, tools and tools that make up the basic endowment of the restaurant area, according to their applications and depending on their optimal performance. - Attend in the preservation process and carry out the simple operations of the same to adapt the premises and equipment for the subsequent food and beverage service.

He develops his professional activity, as an assistant or assistant, both in large and in medium and small restoration, bars and coffee shops. In small establishments you can develop your activity with some autonomy.

This formation adjusts to the training itinerary of the UF0058 training unit use of the basic endowment of the restaurant and assistance in preservation, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and of the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at all those people, professionals in the field of restoration or not, who are interested in acquiring knowledge related to basic restaurant or bar operations, in general, and those aspects related to the use of the basic endowment of the restoration and assistance in preservation, in particular.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.