University Degree Course in School Eaters Monitor + Child Nutrition (Approve and Baremable Course in Public Administration oppositions + 10 ECTS credits)

Health education is a fundamental element in the set of transverse issues that have to be reflected in the various areas of the school curriculum. There is no doubt that good food guidelines are essential to maintain health, especially that of the little ones in full growth and development process. The school and family are the most conducive environments for the acquisition of healthy habits since the first years of life, therefore, teachers should know how to design and develop didactic actions of nutritional education for the promotion of health and well -being. Some of the main objectives of this approved course consists in training the student for the exercise of the following functions: knowledge of child and youth development, design, execution and evaluation of educational activities, acquisition and application of technical resources, teamwork, and in general, everything necessary to carry out the educational intervention of the School Eating Monitor. It is a chemable approved course for oppositions.

- Know the school dining room in its entire educational field as well as its operation. - Knowing the profile that the School Eaters monitor has to perform professionally. - Know the different nutritional needs in the school stage, such as the importance of a good education for health improvement. - Know that it is a balanced diet and to explain to the children of the dining room the advantages of following it. - Perform a theoretical approach to the basic concepts related to dietary and nutrition during childhood. - Know the specific nutritional needs of the person during the different moments that constitute children, that is, to know what kind of needs are presented during breastfeeding, the first year of life, childhood and adolescence. - Recognize the importance of a balanced diet during the first years of life and its benefits in later stages. - Obtain the necessary knowledge to elaborate a balanced and concrete diet for each of the stages of childhood.

Dining rooms of educational centers, both public and private-contemplated.

Health education is a fundamental element in the set of transverse issues that have to be reflected in the various areas of the school curriculum. There is no doubt that good food guidelines are essential to maintain health, especially that of the little ones in full growth and development process. The school and family are the most conducive environments for the acquisition of healthy habits since the first years of life, therefore, teachers should know how to design and develop didactic actions of nutritional education for the promotion of health and well -being. Some of the main objectives of this approved course consists in training the student for the exercise of the following functions: knowledge of child and youth development, design, execution and evaluation of educational activities, acquisition and application of technical resources, teamwork, and in general, everything necessary to carry out the educational intervention of the School Eating Monitor. It is a chemable approved course for oppositions.

The following approved online course is aimed at any interested party who wishes to guide his professional career to the educational training carried out from the scope of school dining room monitoring, as well as to all those professionals who wish to improve their technical knowledge in this area. Also for those who want to achieve a homologated university degree.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.