PROFESSIONAL CERTIFICATES
4449 Professional certificates online
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4449 Professional certificates online
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Course MF1496-3 Management of Production Processes of Farmed and Bait Animals -
Course UF2172 Optimization of resources in poultry farming -
Course HOTR0109 Basic Pastry Operations (Complete Professional Certificate) -
Course MF1334-1 Pre-preparation, Preparation and Presentation in Pastry -
Course UF0820 Basic Preparation of Pastry Products -
Course UF1743 Design of Pastry Offers -
Course QUIE0208 Operations in Energy and Auxiliary Services Installations (Complete Professional Certificate) -
Course MF0322-2 Local Control in Energy Installations and Auxiliary Services -
Course UF0232 Instrumentation and Control in Process, Energy and Auxiliary Services Facilities -
Course MF1546-3 Non-Destructive Testing using Superficial and Subsurface Methods -
Course UF1542 Testing by Visual Inspection -
Course MF1775-3 Supervision and Execution of Techniques applied to Doughs, Creams and Fillings -
Course UF2165 Management of Reproductive Animals -
Course UF2235 Commissioning of Industrial Automation Systems -
Course UF1545 Evaluation of Results using the Ultrasound Method -
Course UF1544 Application of Testing Techniques using the Ultrasound Method -
Course UF2234 Installation of Equipment and Elements of Industrial Automation Systems -
Course UF1543 Physical Principles, Management of Equipment and Accessories Used in Carrying out Non-Destructive Testing by the Ultrasonic Method -
Course UF1740 Supervision and Execution of Techniques applied to Creams and Filling -
Course UF1362 Making pastry decorations and displays -
Course UF0166 Piglet and Fatten Management -
Course MF1778-3 Supervision and Execution of Finishing and Presentation Operations of Pastry Products -
Course UF0821 Presentation and Decoration of Pastry and Pastry Products -
Course IEXD0309 Development and Supervision of Restoration Works in Natural Stone (Complete Professional Certificate)
