Online Training
40 hours
Spanish
In the field of hospitality and tourism, it is necessary to know the different fields in pastry management and production, within the professional area of catering. Thus, this course aims to provide the necessary knowledge for the design of pastry offerings.
Instituciones educativas
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Multilingual support
Digital certificate included
Assistant Phia
- Identify and apply the food tasting methodology. - Explain the processes that are developed in the execution of the various techniques used in the production of pastry products, which lead to their improvement and innovation. - Determine the composition and characteristics of diverse pastry product offerings taking into account the economic and commercial parameters contemplated in the pastry sector.
He develops his professional activity in both large, medium and small companies in the hospitality sector, being able to act in small establishments, on many occasions, as owner and head of pastry shop simultaneously. They usually carry out their professional activity in private establishments, although they can also carry out their work in public establishments, mainly when they are located in the educational, health or social services sector. When not acting on his own account, he performs his duties under the supervision of the director of the establishment, whether it is a bakery, a restaurant, a hotel or another type of accommodation.
This training conforms to the training itinerary of the Training Unit UF1743 Design of Pastry Offers, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).
