Course in artisanal ice cream

Welcome to the fascinating world of the course in the elaboration of artisanal ice cream! At present, artisanal ice cream shop is experiencing a remarkable boom, driven by a growing demand for natural and high quality products. This course is designed to acquire essential skills in the use of ice creamry machinery, selection of raw materials, manufacturing and conservation of artisan ice cream, as well as in ice cream and frozen pastry techniques. In addition, you will form in crucial aspects such as hygiene and pasteurization, guaranteeing that your creations are not only delicious, but also safe and sanitary. With a fully online approach, you will have the flexibility of learning at your own pace and from the comfort of your home. This course is ideal for both entrepreneurs who want to open their own ice cream shop, and for professionals in the gastronomy sector who seek to diversify their offer. At the end, you will be prepared to meet the growing market demand and delight your customers with higher quality handmade ice cream. Do not miss this unique opportunity to train in a sector in full expansion and with great labor perspectives. Sign up and start transforming your passion into a profession!

- Understand the functionality of the specific machinery for ice cream shop. - Identify and select quality raw materials for artisanal ice cream. - Prepare artisan ice cream using adequate manufacturing and freezing techniques. - Know effective conservation methods to maintain ice cream quality. - Develop marketing strategies for artisanal ice cream and increase sales. - Explore ice cream techniques to diversify the product offer. - Apply hygiene and pasteurization standards in the elaboration of artisanal ice cream.

- Craft ice cream shops - catering and events companies - Restaurants and hotels with supply of ice cream desserts - Own entrepreneurs

The course in the elaboration of artisanal ice cream prepares you to master the entire process of creating artisanal ice cream, from the management of specific machinery to the selection and treatment of raw materials. You will learn advanced manufacturing, freezing and conservation techniques, guaranteeing food quality and safety through hygiene and pasteurization practices. In addition, you will acquire skills for the effective marketing of your products and explore frozen pastry, expanding your creative and commercial repertoire in the sector.

The course in the elaboration of artisanal ice cream is designed for professionals and graduates of the gastronomy sector that wish to expand their competences. Ideal for those who seek to deepen the use of specialized machinery, selection of raw materials, manufacturing and conservation techniques, as well as marketing strategies and hygiene and pasteurization aspects.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.