Course on Application of Business Procedures and Regulations in Organized Chain Restoration

Online Training

Course on Application of Business Procedures and Regulations in Organized Chain Restoration

Name: Course on Application of Business Procedures and Regulations in Organized Chain Restoration en Estados Unidos
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 280526-2001
Availability: InStock

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100 hours

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Spanish

This Course on the Application of Business Procedures and Regulations in Organized Chain Restoration offers you specialized training on the subject. With the completion of this Course on the Application of Procedures and Business Regulations in the Chain-Organized Catering of the Professional Hospitality Family and more specifically in the Catering area of knowledge, the student will study the basic and specific concepts of said subject. Take this training and specialize in Application of Business Procedures and Regulations in Organized Chain Restoration.

Instituciones educativas

$239

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

Apply the necessary techniques to supervise compliance with management, legal and regulatory compliance procedures in the field of new organized catering concepts. As well as, control the correct use of the management tools and equipment necessary for the application of said regulations and procedures, motivating and guiding the establishment's staff for the correct application of said techniques, seeking a proactive attitude towards customer satisfaction.

Content

Career opportunities

Hospitality / Restoration

What it prepares you for

This Course on the Application of Business Procedures and Regulations in Organized Chain Restoration prepares you to specialize in the Application of Business Procedures and Regulations in Organized Chain Restoration within the Professional Hospitality Family and more specifically in the Restoration area of knowledge, all with the sole objective of: Applying the precise techniques to supervise compliance with management procedures, legal and regulatory compliance in the field of new organized catering concepts. As well as, control the correct use of the management tools and equipment necessary for the application of said regulations and procedures, motivating and guiding the establishment's staff for the correct application of said techniques, seeking a proactive attitude towards customer satisfaction.

This Course on the Application of Procedures and Business Regulations in Organized Chain Restoration is aimed at all those people interested in specializing in this subject corresponding to the Professional Family of Hospitality and more specifically in the Restoration Knowledge Area and who want to specialize in the Application of Procedures and Business Regulations in Organized Chain Restoration.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.