Course UF2535 Reception of Fish and Seafood

Online Training

Course UF2535 Reception of Fish and Seafood

Name: Course UF2535 Reception of Fish and Seafood en Estados Unidos
Brand: EUROINNOVA INTERNATIONAL ONLINE EDUCATION
SKU: 269729-2001
Availability: InStock

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60 hours

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Spanish

In the Maritime Fishing field, it is necessary to know the different fields of reception of fish and shellfish, within the professional area of fishing and navigation. Thus, this course aims to provide the necessary knowledge to contribute to the basic operations of handling and processing fishing and aquaculture products.

Instituciones educativas

$211

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Describe the hygiene and sanitation methods that must be observed in people, equipment, materials and facilities, to guarantee the sanitary quality of the product, during its reception and handling. - Explain the current regulations regarding the hygienic-sanitary requirements and standards applicable to handlers, equipment and materials during the processing of fishery products, so as to ensure their preservation. - Carry out the conditioning of the raw material on board or in other facilities, so that its deterioration is minimized and its subsequent handling is facilitated. - Describe the different ways of receiving the product, taking into account the method of extraction, species, or particularities of the means of transport, in order to avoid damage that could impair its subsequent handling.

Content

Career opportunities

He develops his professional activity as an employed worker, in public or private companies, large, medium or small, dedicated to the extraction, conservation, transformation, storage and/or marketing of fishing and aquaculture products (boats, fish markets, cold storage warehouses, aquaculture plants, frozen industries, canning plants...), being able to carry out his work both on board and on land.

What it prepares you for

This training is in accordance with the training itinerary of the Training Unit UF2535 Reception of fish and shellfish, certifying having passed the different Units of Competence included in it, and is aimed at the accreditation of the professional Competencies acquired through work experience and non-formal training, through which you will opt to obtain the corresponding Certificate of Professionalism, through the respective calls published by the different Autonomous Communities, as well as the Ministry of Labor (Royal Decree 659/2023, of July 18, which develops the organization of the Vocational Training System and establishes a permanent procedure for the accreditation of professional skills acquired through work experience or non-formal training).

This course is aimed at professionals in the maritime fishing world, specifically in the reception of fish and shellfish, within the professional area of fishing and navigation, and at all those people interested in acquiring knowledge related to the reception of fish and shellfish.

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism. We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs. You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.