Food quality course. Implementation of the FSSC 22000 standard. ISO 22000 + ISO 22002-1

At present, it is essential in the field of the food industry to know reliably what is related to food quality, as well as those certifications that support it. Therefore, with this food quality course. Implementation of the FSSC 22000 standard. ISO 22000 + ISO 22002-1 will provide training in the implementation of a food quality and safety management system, based on the Global Food Safety Standard for the manufacture of FSSC 22000 foods.

- Know the foundations of food management and food safety, raised in the Family of ISO 22000: 2018 standards - Provide to the student those knowledge, skills and competences that the food company sector requires in relation to the implementation of food security management systems based on the family of ISO 22000 standards - study the fundamental aspects of the new global food safety standard for the manufacture of FSSC Applications of the concepts of prerequisites, traceability and registration and what their role in food companies is. - Promote the training of professionals who exercise their professional work in the field of food security. - Know food legislation, relative to the sector.

Agrifood industry, food security departments, quality, environment, prevention occupational risk, etc.

Accrediting degree

The present food quality course. Implementation of the FSSC 22000 standard. ISO 22000 + ISO 22002-1 intends to provide the student with sufficient technical and theoretical training, to manage the food safety system, based on ISO 22000 and ISO 22002-1 (FSSC 22000 certification) of any type of company linked to the food sector, as well as to make the writing and maintenance of the associated documentary system.

This food quality course. Implementation of the FSSC 22000 standard. ISO 22000 + ISO 22002-1 is aimed at professionals from food and public administration related to the agri-food sector and all those professionals who want to develop their activity in this sector. Graduates, diplomas or students of Health Sciences, Veterinary, Pharmacy, Chemistry, Biology, Science and Technology of Food, Biotechnology, Engineering and Agronomic Science, Food Engineering, Agro -Environmental Engineering or Human and Dietary Nutrition.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.