Food Security Course in Nurseries and Early Childhood Education Center (double degree with 8 ECTS credits)

Childhood constitutes a vital stage in which food plays a main role for the development of the child, a correct food, both at the nutritional level and at the level of health and safety, is essential for them to grow healthy and to avoid eating diseases and risks, which can generate a serious health problem in children. Food safety is intended to guarantee products hygiene to avoid any type of food risk that can endanger the health of people. For this reason, it is vitally important to take into account the hygienic-health conditions that must be carried out in the dining rooms of schools and children's centers to avoid any health problem in children, especially in terms of control of allergies and intolerances. For this reason, this course offers the protocols and conditions that must be met, mandatory, children's centers.

- Know the importance of food in the childhood stage. - Determine the conditions, stipulated by law, of school canteens. - Determine the importance of hygiene and safety in food handling. - Specify the objectives of food security in children's centers. - Describe the characteristics of the consumer information regulations regarding food allergens.

- Know the importance of food in the childhood stage. - Determine the conditions, stipulated by law, of school canteens. - Determine the importance of hygiene and safety in food handling. - Specify the objectives of food security in children's centers. - Describe the characteristics of the consumer information regulations regarding food allergens.

Childhood constitutes a vital stage in which food plays a main role for the development of the child, a correct food, both at the nutritional level and at the level of health and safety, is essential for them to grow healthy and to avoid eating diseases and risks, which can generate a serious health problem in children. Food safety is intended to guarantee products hygiene to avoid any type of food risk that can endanger the health of people. For this reason, it is vitally important to take into account the hygienic-health conditions that must be carried out in the dining rooms of schools and children's centers to avoid any health problem in children, especially in terms of control of allergies and intolerances. For this reason, this course offers the protocols and conditions that must be met, mandatory, children's centers.

This course in Food Security in Nurseries and Centers for Early Childhood Education, is aimed at all those professionals in the education sector, specifically to those who work in school canteens, as well as any person interested in knowing the food security measures that must be implemented in children's centers in the field of food and health and food safety in childhood.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.