International MMAESTRY IN SPORTS NUTRITION + INTERNATIONAL MASTER IN NUTRITIONAL COACHING

This master's degree in sports nutrition offers you specialized training in the field. We must know that today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better food, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this master's degree in sports nutrition, it is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and consistent with their energy expenditure. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Have a reasoned knowledge of the organism's energy and nutritional needs. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

- Raise awareness about the preventive nature that optimal nutrition has on health. - Have a reasoned knowledge of the organism's energy and nutritional needs. - Offer an approach to the main concepts of dietary and nutrition, applied to the feeding of people who perform some type of sports activity at a higher or less level. - Present the nutritional aspects of proteins, lipids, carbohydrates, minerals and vitamins. - Know the specific nutritional needs of people who practice some sport. - Provide the necessary knowledge to elaborate an adequate food plan for people who carry out some sporting activity, either professional or simply or as a measure to stay fit. - Classify food and nutrients properly. - Describe the digestion process. - Estimate individual nutritional needs. - Determine the concept of coaching and its profits. - Prevent possible risks related to the coaching process. - Plan a coaching process. - Describe the treatment and prevention of obesity and overweight. - Know the psychological aspects and possible psychological disorders that can accompany obesity and overweight. - Plan a healthy diet as part of the intervention in cases of obesity and overweight. - Explain obesity in childhood and give guidelines to prevent it. - Know the main social skills to be developed in the field of health. - Learn the importance of good communication in care quality as well as the tools to get it. - Develop communicative and social skills that guarantee success in professional approach.

This master's degree in sports nutrition offers you specialized training in the field. We must know that today, the concern for everything that refers to dietary and human nutrition is already very high and is justified by a series of factors, among which we highlight a greater demand for quality of life in contemporary western society that translates into the search for a better food, healthier and more balanced. The appropriate diet to enjoy good health is the result of the application of basic knowledge that demonstrates the links between the intake of certain foods with some pathologies, such as cardiovascular diseases, arteriosclerosis, obesity, diabetes, etc. Through this master's degree in sports nutrition, it is intended to offer an approach to dietary and nutrition in the sports field to learn about the nutritional needs of athletes to develop balanced diets and consistent with their energy expenditure. This master's degree in nutritional coaching offers you a specialized training in the field. Nutrition is the science that studies food, nutrients and other linked substances, their action, interaction and balance regarding health and disease, as well as the process by which the body digests, absorbs, ingests, transports, uses and eliminates food substances. The coach is a process in which the patient has the ability to obtain satisfactory results both personally and professionally. With this master's degree in nutritional coaching, the necessary knowledge will be provided to know various aspects related to the nutritional coach, in addition this master's degree in nutritional coaching will supply the necessary knowledge to know the clinical bases, but will also put them in contact with the social reality about obesity and overweight, and will obtain a formation in the development of social and communicative skills and abilities, fundamental to establish effective communications.

The Master in Sports Nutrition is aimed at students, amateur athletes or professionals and monitors of maintenance gymnastics, martial arts, aerobics, fitness or spinning, physical education teachers in educational centers. Nutrition technicians in gyms.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.