Nutrigenomics and Nutrigenetics Course + 8 ECTS Credits Nutrigenomics and Nutrigenetics Course + 8 ECTS Credits

Online Training

Nutrigenomics and Nutrigenetics Course + 8 ECTS Credits

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200 hours

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8 ECTS

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Spanish

Currently there are many diseases whose origin can be traced in many cases to poor diet. At the beginning of the 21st century, the interaction between genes and nutrients began to be related in a more obvious way, taking into account disciplines such as epigenetics. Taking this into account, Nutrigenomics and Nutrigenetics arise from the need to improve health and offer more specialized nutritional guidelines. The Course in Nutrigenomics and Nutrigenetics covers the main modifications in the genome, especially from an epigenetic perspective to understand the functioning of certain diseases. You will have personalized attention from a teaching team specialized in the area, with an autonomous and flexible study methodology.

Instituciones educativas

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$312

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Details to take into account

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Multilingual support

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Digital certificate included

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Assistant Phia

Objectives

- Study the latest scientific milestones in the field of Nutrigenomics and Nutrigenetics. - Relate nutrition to epigenetics. - Know which diseases have a close relationship with eating habits. - Understand the molecular bases of aging - Relate diet to the intestinal microbiota. - Identify the main research techniques in nutrigenomics

Content

Career opportunities

Develop your professional career by specializing in this field. This course in Nutrigenomics and Nutrigenetics will complement your previous training. It will enable you to apply this knowledge in your nutritional guidelines if you have a University degree in Dietetics and Nutrition or are a Higher Technician in dietetics and have the appropriate technical equipment.

What it prepares you for

With the Course in Nutrigenomics and Nutrigenetics you will relate diet to our genome, understanding that the modifications suffered can imply the appearance of certain diseases. With this knowledge you will acquire the ability to create much more personalized diets, taking into account the importance of this nutritional practice and developing skills in a new nutritional practice.

Addressed to

This course in Nutrigenomics and Nutrigenetics is aimed especially at any professional in the branch of health or bioscientific nutrition, although it is a qualification within the University's own teachings that does not qualify for professional practice, therefore according to article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university teaching and the quality assurance procedure for the covered qualifications. Within the own teachings that do not require a prior university degree for access to them, the purpose of the same is the expansion and updating of knowledge, competencies and training or professional skills that contribute to a better job insertion of citizens without a university degree, so it will be open to anyone without a university health access degree who is interested in pursuing it.

Methodology

Our training is 100% online, which allows students to self-regulate their study and adapt it to their own needs. We are committed to personalized and autonomous teaching, with an approach based on critical thinking and constructivism.

We have a highly specialized teaching team that will accompany you throughout the entire teaching-learning process. This will allow you to personalize your training even more, since we adapt to your pace and needs.

You will have access to our learning platform, MyLXP, from any device and at any time of the day, allowing you to decide how and when to study. All of this is possible thanks to our Educa LXP (Learning Experience Platform) methodology, an environment designed to boost your educational progress, encourage innovation and offer a personalized learning experience adapted to each need.

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